Vacuum cooking plant

The vacuum cooking plant is a dedicated machine developed for production lines where products are most often produced in batches and recipes change frequently. For these purposes, we developed a special modular solution. With the selected set of equipment, we’re able to fully adapt to the requirements of our customers.

The vacuum cooking plant has the ability to mix, heat (cook) and cool the desired ingredients in vacuum conditions, which allows it to operate at lower temperatures. As a result, the machine is most often used in the preparation of jams and marmalades, sauces, side dishes, purees, dishes (eg goulash, jota…), fruit masses and yogurt flavorings, etc.

Basic features:

• Wide range of applications.
• Complete stainless steel construction.
• Robust and sanitary design.
• Double coat for heating and cooling.
• Equipped with a set of equipment for creating vacuum conditions.
• Frequency controlled coaxial mixer with scrapers for bottom and walls.
• Easy and fully automatic operation.
• The equipment is prepared for CIP washing.

In addition to the base machine, a wide range of optional equipment is also available:

• Screw conveyor for component dosing.
• Container for preparation and dosing of micro-components.
• Deaeration module.
• Loading station with scale.
• Operator platform.