Syrup rooms

The syrup room represents a set of various equipment intended for the production of soft drinks:

  • System for batch or continuous preparation of sugar solution, consisting of:
    • Sugar dosing system via tri-blender or sugar elevator.
    • Sugar melting tanks (in which pasteurization of dissolved sugar may also be carried out).
    • Heater with automatic temperature control in order to preheat the water and achieve a better sugar dissovling effect.
    • Sugar solution filtration system.
    • Sugar solution cooling system.
    • Tank (or several of them) for storing sugar solution.
  • Dissolving system and preparation of minor components (bases, concentrates, vitamins …):
    • Smaller tanks (equipped with a stirrer) in which components are dosed and prepared (dissolved), then added to the final syrup or product.
    • Pumps for dosing small components into the final syrup or product.
  • Tank system for mixing and preparation of the final syrup or product.
  • System of pipes, pumps, valve blocks or switchboards to connect all of the above assemblies to the system.
  • Management and control system of all components.

Performances:

  • Fully automatic syrup room controlled via PLC controller and execution of practically all operations based on the recipes in the controller.
  • Semi-automatic preparation and partially manually operated system.
  • Manual-operated syrup room

Complete solutions from A to Z.

Our workflow

WE WILL RECOGNIZE
YOUR WISHES
AND REQUIREMENTS
WE WILL PROPOSE
A SOLUTION AND
MANUFACTURE
THE EQUIPMENT
EQUIPMENT WILL
BE ASSEMBLED AND
PUT INTO COMMISSION
WE WILL OFFER YOU
COMPLETE AFTERSALES
SERVICE AND SUPPORT

Do you have a question, you want to know more? Contact us and we will be happy to help you!
You can reach us quickly and easily by the contact form below, or give us a direct call at: +386 3 818 31 00

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